Plantains are a member of the banana family. They are a starchy, low in sugar variety that is cooked before serving as it is unsuitable raw. It is used in many savory dishes somewhat like a potato would be used and is very popular in Western Africa and the Caribbean countries. It is usually fried or baked.
Plantains are native to India and are grown most widely in tropical climates. Plantains are sometimes referred to as the pasta and potatoes of the Caribbean. Sold year round in the fresh produce section of the supermarket, they usually resemble green bananas, but ripe plantains may be black in color. This vegetable-banana can be eaten and tastes different at every stage of development. The interior color of the fruit will remain creamy, yellowish or lightly pink. When the peel is green to yellow, the flavor of the flesh is bland and its texture is starchy. As the peel changes to brown or black, it has a sweeter flavor and more of a banana aroma, but still keeps a firm shape when cooked.
Many people confuse plantains with bananas. Although they look a lot like green bananas and are a close relative, plantains are very different they are longer than bananas and they have thicker skins. They are starchy, not sweet, and they are used as a vegetable in many recipes, especially in Latin America and Africa. Plantains are sold year round in the fresh produce section of the supermarket.
The plantain averages about 65% moisture content and the banana averages about 83% moisture content. Since hydrolysis, the process by which starches are converted to sugars, acts fastest in fruit of higher moisture content it converts starches to sugars faster in bananas than it does in plantains. A banana is ready to eat when the skin is yellow whereas a plantain is not ready to eat “out of hand” until hydrolysis has progressed to the point where the skin is almost black.
Each packed box contains premium quality plantains and weighs 22.68 kg (50 Lbs) with 48 boxes per pallet, and 20 pallets per reefer container with a total of 980 Boxes.
For over 35 years we have built a business that has expanded to include a wide range of exotic, tropical fruits and vegetables from a myriad of countries around the world. Originally starting with 400 boxes of imported bananas in 1978 which grew to 25,000 boxes per week, plantains are now only one of the many products we trade in. We have served as importer, exporter and distributor over the years and have learned all facets of the business. Our experience working with producers to negotiate fair business practices has earned ua strong and trustful relationships abroad and in the United States. This is how it all started …