Mangos are grown in tropical climates all over the world. The Mangos that are bought in the United States are predominately from Mexico, Ecuador, Peru, Brasil, Guatemala, and Haiti. Foruntately for us, these countries harvest their Mango cropes at different times of the year, which means we get to enjoy Mangos all year around.
Variety: Tommy Atkins, Kent, Haden, Keiit, Ataulfo
Sizes: 6, 7, 8, 9, 10, 12, 14, 16, 18, 20, 22
Packaging by Sea: Corrugated Boxes of 4 NET KGS 1 CONTAINER 40 = 5,280 Boxes 4 NET KGS
Packaging by Air: Corrugated Boxes of 6 NET KGS
Availability: January, October, November and December
Health Benefits of Mangos
In addition to sumptuous tropical flavor, mangos deliver a host of nutrients and make healthy eating a delightful sensory experience. The Dietary Guidelines for Americans recommend that healthy adults consume 5 to 13 servings of fruits and vegetables every day (based on a daily consumption of 1,200 to 3,200 total calories). That’s where mangos come in! The versatile mango is available year round and adds delicious flavor to a balanced diet. The following statements have been reviewed and approved by USDA following FDA guidelines for nutrition statements.
Click the image below to see nutrition facts.
To contact us about mangos, click here.